A1 SPRING ROLLS (2pc) 3.95 Crispy vegetarian roll made with cabbage, carrot, celery and bean thread noodles. Served with plum sauce. A2 FRESH ROLLS (4pc) 6.50 Barbequed pork, shrimp, lettuce, cucumber, carrot, bean sprouts, cilantro and rice noodles wrapped in a fresh rice sheet. Served with a special sweet peanut sauce. A3 SIAM ROLLS (10pc) 5.95 Minced chicken, onion, green onion, carrot, egg and bean thread noodles wrapped in rice paper and deep-fried to a crisp golden brown. Served with sweet garlic sauce topped with ground peanuts. A4 TOFU TOD (10pc) 5.95 Crispy-fried tofu w/ plum sauce topped w/ chili garlic & peanuts A5 SATAY 7.95 Grilled chicken strips (on a skewer) marinated in Thai herbs. Served with cucumber sauce and peanut sauce. A7 CRAB RANGOON 5.95 Minced crab meat, green onion and cream cheese wrapped in wonton skin and deep-fried. Served with plum sauce.
TRADITIONAL STIR-FRY DISHES Served with White Jasmine Rice & Your choice of: Chicken, Pork, Beef or Tofu 8.50 Regular 11.25 Large ADD Shrimp 10.00 Regular 12.75 Large
B1 PAD PAK Broccoli, carrot, snow pea, baby corn, mushroom and water chestnuts in brown sauce. B2 PAD EGGPLANT Lightly breaded eggplant, onion, green onion and basil in brown sauce. B3 KA TIEM Sautéed garlic, black pepper, onion and green onion stir-fried in brown sauce. Served over fresh lettuce. B4 PAD CASHEW NUT Roasted cashews, bamboo, baby corn, green onion and water chestnuts in brown sauce. B5 ORANGE MELODY Snow pea, bell pepper, ginger, onion and green onion stir-fried in an orange sauce. B6 THAI PEPPER STEAK Sautéed beef stir-fried with bamboo, onion, bell pepper and mushroom in Chef’s special brown sauce. B7 B.T.B. STEAK Sautéed beef stir-fried with garlic, bell pepper, tomato, onion and mushroom in Special House Filet Sauce.
NOODLE STIR-FRY DISHES Your choice of: Chicken, Pork, Beef or Tofu 8.50 Regular 11.25 Large ADD Shrimp 10.00 Regular 12.75 Large
N1 PAD THAI Stir-fried rice noodles with bean sprouts, green onion, ground peanut, and egg. Topped with fresh bean sprouts and slice of lemon. N2 PAD SEE-EW Stir-fried wide rice noodles with broccoli, bean sprouts and egg. Topped with fresh bean sprouts. N3 DRUNKEN NOODLE Stir-fried wide rice noodles with bell pepper, white onion, green onion, bamboo, basil and egg. Topped with fresh bean sprouts. N4 LO MEIN Stir-fried egg noodles with bell pepper, green onion and white onion. N5 PAD GAI Stir-fried rice noodles with lettuce, green onion, bean sprouts and egg. Topped with fresh bean sprouts. N6 PAD THAI CURRY Stir-fried rice noodles with bean sprouts, green onion, ground peanut and egg in red curry sauce. Topped with fresh bean sprouts. N7 CHEESY NOODLE Stir-fried wide rice noodles with broccoli in red curry cheese sauce. N8 UDON NOODLE Stir-fried udon noodles with baby corn, snow pea, white onion and green onion.
CLASSIC CURRY DISHES Served with White Jasmine Rice & Your choice of: Chicken, Pork, Beef or Tofu 8.50 Regular 11.25 Large ADD Shrimp 10.00 Regular 12.75 Large CC1 GANG GAI Bamboo, bell pepper, mushroom and basil in red curry sauce. CC2 PAD PAK CURRY Bell pepper, onion, bamboo, broccoli, carrot and mushroom in red curry sauce. CC3 PANANG Bell pepper, potato and carrot in Pa-Nang curry sauce. CC4 GREEN CURRY Bell pepper, carrot and green peas in green curry sauce. CC5 MASSAMUN Potato, green peas, onion, green onion and whole peanut in massamun curry sauce. CC6 YELLOW CURRY Chicken, pork and beef sautéed with potatoes, bell pepper and bamboo in yellow curry sauce. CC7 THAI PEANUT Broccoli and bell pepper stir-fried in creamy curry-peanut sauce. CC8 PEANUT CURRY Chicken, pork and beef stir-fried in sweet peanut-red curry sauce with bell pepper, onion, carrot and bamboo.
FRIED RICE DISHES Your choice of: Chicken, Pork, Beef or Tofu 8.50 Regular 11.25 Large ADD Shrimp 10.00 Regular 12.75 Large
FR1 KOW PAD Fried rice with carrot, green peas, white onion, green onion and egg. FR2 BASIL FRIED RICE Fried rice with bell pepper, white onion, green onion, basil and egg with special pepper. FR3 CURRY FRIED RICE Fried rice with carrot, green peas, white onion, green onion, pineapple, tomato, cashews and egg with yellow curry powder. FR4 CHEF’S SPECIAL FRIED RICE Fried rice with broccoli, carrot, white onion, bean sprouts and egg with soya bean chili sauce. FR5 B.T.B. FRIED RICE Fried rice with shrimp, beef, chicken, snow pea, white onion, bean sprouts and egg with garlic chili sauce.
EXTRAS & SIDES
CHICKEN, PORK, BEEF, OR TOFU 2.00+ SHRIMP OR SQUID 2.00+ SIDE OF VEGETABLES 2.50+ CASHEWS OR PEANUTS2.00+ SIDE OF JASMINE WHITE RICE 2.00+ EXTRA VEGETABLES 1.50+ EXTRA SAUCE 1.50+ SAUCE ON THE SIDE 3.00+ SIDE OF NOODLES 2.00+
BEVERAGES
THAI ICED TEA (PRESWEETENED) 3.00+ ICED TEA (UNSWEET) 2.25+ HOT TEA (JASMINE OR GREEN) 1.95+ SOYA BEAN DRINK2.65+ COCONUT JUICE 2.65+ CAN SOFT DRINKS: 1.50+ (Coke, Dr. Pepper, Diet Coke, Orange Crush, Sprite)
